Stratt-Chio-Nattis

1. 1

   Remove sausage skin and crumble.

2. 2

   Cook until done.

3. 3

   Drain. Boil pasta in water according to package directions until just done (add a little salt and oil to water).

4. 4

   Rinse and return to large pot.

5. 5

   Cut up into small pieces 1/2 pound of butter or margarine. Add to pasta until melted.

6. 6

   Beat 1 egg and add to pasta mixing lightly but constantly for about 20 seconds until egg coats the pasta.

7. 7

   Add Italian cheese.

8. 8

   Add sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.