Apricot Pasta

1. 1

   Preheat oven to 325u00b0.

2. 2

   Mix cream cheese, butter and flour as for pie crust.

3. 3

   Cut four pieces of waxed paper the size of your cookie sheet.

4. 4

   Divide the dough in half and roll each half out between two layers of waxed paper until entire paper is covered. Refrigerate 15 to 30 minutes.

5. 5

   Place one layer of pastry on greased cookie sheet.

6. 6

   Spread with all of the jam and top with second layer of pastry.

7. 7

   Remove waxed paper as you work.

8. 8

   Brush top of pastry with water and sprinkle with sugar.

9. 9

   Bake 45 minutes or until nicely browned.

10. 10

    Cut in squares.

No additional tips available.