Strata With Sausage and Sun-Dried Tomatoes

1. 1

   In a large skillet over medium-high heat, brown sausage.

2. 2

   Add onion; cook, stirring until soft.

3. 3

   Stir in sun-dried tomatoes.

4. 4

   Transfer to a plate; let cool until barely warm.

5. 5

   In a large bowl, whisk together eggs, milk, 1/2 t salt, and 1/4 t pepper.

6. 6

   Arrange half the bread in a slightly overlapping layer in the bottom of a buttered 8x8 dish.

7. 7

   Scatter half the sausage mixture and then half the cheese over the bread.

8. 8

   Repeat with remaining bread, sausage, and cheese, pressing firmly into the dish.

9. 9

   Pour egg mixture over layers.

10. 10

    Cover and refrigerate at least 1 hour or up to overnight.

11. 11

    Bake uncovered in a preheated oven at 350* until puffed and golden and a toothpick inserted in center comes out clean, 35-50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.