Taiwanese Mixed Rice Recipe

Name: Taiwanese Mixed Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bundle Chopped green onion; 1 bundle Chinese chives (cut into 1 cm pieces); 250 grams Ground pork; 1 Yakiniku sauce; 1 Finely grated bonito flakes; 1 Toasted nori seaweed; 4 Egg yolk; 1 Cooked rice; 50 ml Vegetable oil; 50 ml Soy sauce; 50 ml Mentsuyu; 1 Doubanjiang

Servings: persons

1 bundle Chopped green onion
1 bundle Chinese chives (cut into 1 cm pieces)
250 grams Ground pork
1 Yakiniku sauce
1 Finely grated bonito flakes
1 Toasted nori seaweed
4 Egg yolk
1 Cooked rice
50 ml Vegetable oil
50 ml Soy sauce
50 ml Mentsuyu
1 Doubanjiang

1
Cut the Chinese chives into 1 cm pieces.
2
Cut the green onion in the same manner.
3
I bought pre-chopped onions.
4
Cook the ground pork with the yakiniku sauce.
5
You can make the taste as thick and rich as you want.
6
For details, check out
7
Combine the sauce ingredients in a container.
8
Put the rice in a bowl.
9
Top the rice with the chopped onion, chives, meat, seaweed, bonito flakes, and egg yolk.
10
It's done!
11
Stir and enjoy.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bundle Chopped green onion, 1 bundle Chinese chives (cut into 1 cm pieces), 250 grams Ground pork, 1 Yakiniku sauce, and more.

Yes, Taiwanese Mixed Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Mixed Rice

How did you like this recipe?

Frequently Asked Questions