Easy! Our Family Recipe for Hamburger Steak Simmered in Sauce

1. 1

   Chop the onion finely and squeeze out the water.

2. 2

   In a bowl, mix the ingredients.

3. 3

   Mix the onion and the meat into Step 2, and knead well until the fat in the meat starts to melt and the whole thing gets sticky.

4. 4

   Form the meat mixture into patties.

5. 5

   Throw the patties from hand to hand to remove any air pockets.

6. 6

   Shape into ovals, and make an indentation in the middle of each patty.

7. 7

   Melt butter in a pan, and brown the patties on both sides over medium-low heat.

8. 8

   While the patties are browning, combine the ingredients in a bowl.

9. 9

   When the patties are browned, add the combined sauce ingredients to the pan all at once.

10. 10

    Coat the patties with the sauce, cover with a lid and simmer over low heat for 10-15 minutes.

11. 11

    Flip the patties over occasionally.

12. 12

    Raise the heat to medium near the end to thicken the sauce.

13. 13

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.