Strata W/ Asparagus, Sausage, And Fontina

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   1. Butter a large baking dish. Place bread cubes in a large bowl.

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   2. In a large saute' pan over medium heat, warm olive oil. Add sausage and cook, turning occasionally, until browned on both sides -- 3-5 min total. Transfer to a plate and when cool cut into thin slices and add to bowl w/ bread.

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   3. In another large bowl whisk together eggs and milk. Pour egg mixture over bread and sausage mixture. Add green onions, roasted red peppers, and 3 cups of cheese. Stir until well blended.

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   4. Transfer to prepared baking dish, cover w/ plastic wrap, and refrigerate at least 4 hrs. or up to overnight.

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   5. Preheat oven to 350F. Sprinkle top of Strata w/ remaining 1 cup of cheese. Bake until golden brown and cooked through. Approx. 1 hour.

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   6. Let stand 10 minutes before serving.

No additional tips available.