Chicken Florentine Pizza

1. 1

   Preheat oven to 425F.

2. 2

   Cut chicken into 1-inch pieces.

3. 3

   In large skillet, heat garlic oil.

4. 4

   Add chicken and cook for 10 minutes or until internal juices of chicken run clear.

5. 5

   Stir in seasoning and remove from heat.

6. 6

   Combine ricotta and mozzarella; spread on prebaked pizza crust.

7. 7

   Spread spinach over cheese mixture.

8. 8

   Spread spinach over cheese mixture; add chicken and tomatoes.

9. 9

   Sprinkle with parmesan cheese.

10. 10

    Bake for 10 to 15 minutes or until crust is golden brown and cheese is melted.

11. 11

    Cut into 8 portions or bite-sized portions for an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.