Romanian Chicken with Apricots (Pui cu Caise)

1. 1

   Heat just enough oil in a large pan to fry and brown the chicken pieces.

2. 2

   Remove them from the pan, but keep hot.

3. 3

   Pour off all but about 1 tablespoon of the oil, add the flour to the pan, stirring all the time, and, still stirring, gradually add the stock.

4. 4

   When the sauce has thickened, add the onion and continue cooking until it has almost disappeared.

5. 5

   Return the chicken pieces to the pan, add the sugar, salt, pepper and apricots, cover and cook gently until the chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.