Strata Breakfast Casserole

1. 1

   Brown the sausage.

2. 2

   Drain.

3. 3

   Brush a souffle pan (or other baking pan with high sides) with fat from sausage.

4. 4

   Put 1/3 of bread cubes in the pan.

5. 5

   Put 1/3 of cheese over bread.

6. 6

   Put sausage over cheese and bread.

7. 7

   Add 1/2 of remaining bread, 1/2 of cheese and the rest of the bread.

8. 8

   Press lightly with hands.

9. 9

   Mix remaining ingredients together and pour all over.

10. 10

    Add remaining cheese.

11. 11

    Drizzle with 3 tbsp melted unsalted butter.

12. 12

    Chill overnight, covered.

13. 13

    Let stand 45 minutes out of refrigerator.

14. 14

    Place entire souffle pan in a larger baking dish.

15. 15

    Pour water in the larger baking dish to fill it up half way.

16. 16

    Bake at 350 degrees for 1 hour or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.