Chicken and Waffles Recipe

Name: Chicken and Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Oil; ⅛ cups Tabasco Sauce; 1 whole Egg; 8 pieces Boneless Skinless Chicken Tenders; 3/4 cups Wondra Flour (or Another Instant Flour); 1 teaspoon Poultry Seasoning; 1 dash Salt; 1 dash Pepper; 1 package Frozen Belgian Waffles, Or Homemade; 3 Tablespoons Butter; 1- 1/2 cup Chicken Broth; 1 dash Maple Syrup

Servings: persons

1/2 cups Oil
⅛ cups Tabasco Sauce
1 whole Egg
8 pieces Boneless Skinless Chicken Tenders
3/4 cups Wondra Flour (or Another Instant Flour)
1 teaspoon Poultry Seasoning
1 dash Salt
1 dash Pepper
1 package Frozen Belgian Waffles, Or Homemade
3 Tablespoons Butter
1- 1/2 cup Chicken Broth
1 dash Maple Syrup

1
Heat an inch of oil in a large heavy skillet.
2
Whisk the Tabasco and the egg in a bowl and throw the tenders in there.
3
(Dont worry, they arent hot!
4
And dont you dare reduce the hot sauce either!)
5
Combine the flour, poultry seasoning, salt and pepper in a shallow bowl.
6
Set aside 3 Tablespoons of this flour.
7
Take the chicken out of the egg/hot sauce mix and dredge it in the flour.
8
Fry it in the oil until it is golden and tasty (and cooked because salmonella is not our friend).
9
Transfer them to paper towels or a rack or whatever you have there.
10
Dump out the oil.
11
Next, for the gravy, add all that butter to the skillet.
12
Whisk in the (extra 3 Tablespoons of) flour and whisk it for a bit.
13
Add the broth while still whisking.
14
Meanwhile, while that chicken was frying, I would toast those waffles.
15
So, you put the waffle on the plate, put a couple of the chicken strips on it, pour over a little of the gravy, and then drizzle a tad of maple syrup over the whole deal.
16
Mmmmmm.
17
Heaven.
18
I serve it with a bowl of fruit salad on the side.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Oil, ⅛ cups Tabasco Sauce, 1 whole Egg, 8 pieces Boneless Skinless Chicken Tenders, and more.

Yes, Chicken and Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Waffles

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