Puff Pancake

1. 1

   Generously grease the bottom and sides of a 9-inch pie pan; set aside.

2. 2

   * In a small mixing bowl combine flour, milk and eggs; beat well.

3. 3

   Pour into the prepared pan.

4. 4

   Bake in a 425F oven for 25 to 30 minutes or until puffed and golden.

5. 5

   Meanwhile, in a medium saucepan heat pie filling until warm.

6. 6

   Spoon onto center of puffed pancake.

7. 7

   Top with nectarine slices.

8. 8

   To serve, cut pancake into wedges with a table knife.

9. 9

   If desired, garnish with peppermint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.