Strata

Name: Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 slices bread; 2 to 3 Tbsp. butter; 2 c. shredded cheese; 2 c. shredded Monterey Jack; 1 lb. bulk sausage; 6 eggs; 2 c. milk; 1 1/2 tsp. salt; 1 1/2 tsp. paprika; 1 tsp. oregano; 1/2 tsp. pepper; 1/2 tsp. dry mustard; 1/4 tsp. garlic powder

Eats Now Editorial Team · Meat & Poultry

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Strata – a delicious recipe with bread, butter, shredded cheese, shredded Monterey Jack, bulk sausage, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread
2 to 3 Tbsp. butter
2 c. shredded cheese
2 c. shredded Monterey Jack
1 lb. bulk sausage
6 eggs
2 c. milk
1 1/2 tsp. salt
1 1/2 tsp. paprika
1 tsp. oregano
1/2 tsp. pepper
1/2 tsp. dry mustard
1/4 tsp. garlic powder

1
Cut the crust from the bread. Then butter bottom side and place in 9 x 13 pan. Sprinkle cheese and cooked and drained sausage over bread. Mix eggs, milk and other seasonings. Beat well; pour over bread, sausage and cheese. Cover and refrigerate overnight. Bake at 325u00b0 for 50 to 55 minutes. Cool 10 minutes and cut.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bread, 2 to 3 Tbsp. butter, 2 c. shredded cheese, 2 c. shredded Monterey Jack, and more.

Yes, Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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