China Boy Hash

Name: China Boy Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 chopped green pepper; 1/2 c. chopped celery; 1 c. chopped onion; 1 lb. ground beef; 1 c. boiling water; 3 1/5 oz. beef bouillon cubes; 10 oz. canned mushroom pieces, drained; 1/2 c. long grain rice; 10 oz. water chestnuts, drained and sliced; 10 oz. bamboo shoots; 2 c. fresh bean sprouts; 3 Tbsp. soy sauce; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 1108 kcal · Meat & Poultry

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China Boy Hash – a delicious recipe with cooking oil, green pepper, celery, onion, ground beef, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. cooking oil
1 chopped green pepper
1/2 c. chopped celery
1 c. chopped onion
1 lb. ground beef
1 c. boiling water
3 1/5 oz. beef bouillon cubes
10 oz. canned mushroom pieces, drained
1/2 c. long grain rice
10 oz. water chestnuts, drained and sliced
10 oz. bamboo shoots
2 c. fresh bean sprouts
3 Tbsp. soy sauce
1 tsp. salt
1/4 tsp. pepper

1
Heat cooking oil in frying pan, then add next 4 ingredients in the order given.
2
Saute to soften.
3
Stir to break up meat and continue cooking until no pink color remains.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 chopped green pepper, 1/2 c. chopped celery, 1 c. chopped onion, and more.

Yes, China Boy Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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