Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. sifted flour; 1 c. chicken broth; 1 c. milk; 3/4 tsp. salt; 1/8 tsp. white pepper; 1/8 tsp. nutmeg; 1/4 c. plus 2 Tbsp. grated Parmesan cheese; 3 Tbsp. dry sherry; 1 (2 lb.) head broccoli, trimmed and steamed until tender; 10 to 12 slices cooked chicken (or 6 poached chicken breasts); 1/2 c. heavy cream

Servings: persons

1/4 c. butter
1/4 c. sifted flour
1 c. chicken broth
1 c. milk
3/4 tsp. salt
1/8 tsp. white pepper
1/8 tsp. nutmeg
1/4 c. plus 2 Tbsp. grated Parmesan cheese
3 Tbsp. dry sherry
1 (2 lb.) head broccoli, trimmed and steamed until tender
10 to 12 slices cooked chicken (or 6 poached chicken breasts)
1/2 c. heavy cream

1
Preheat oven to 350u00b0.
2
Melt butter in saucepan over medium heat; blend in flour, slowly add broth and milk and heat, stirring until thickened.
3
Mix in salt, pepper, nutmeg, 1/4 cup cheese and sherry.
4
Arrange broccoli in single layer in buttered 2-quart au gratin or shallow casserole and sprinkle with remaining 2 tablespoons cheese.
5
Top with chicken slices.
6
Beat cream until soft peaks form and fold in sauce; pour over chicken.
7
Bake uncovered 1/2 hour until bubbly.
8
Broil quickly to brown and serve.

887

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. sifted flour, 1 c. chicken broth, 1 c. milk, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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