Strange Comfort - Hangover Pasta – a delicious recipe with pasta, pasta, sardines, olive oil, clove of garlic, harissa. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil pasta in salted water.
2
Put a large pan (cast iron is nice) on medium high heat. Add a bit of olive oil and the can of sardines, including all the oil in the can. Add breadcrumbs and mix. Try not to break up the sardines too much. The fish will disintegrate somewhat during cooking, but it's nice if there are still some recognisable pieces of fish when it's all done.
3
When the sardines and breadcrumbs are starting to brown a bit, turn the heat down to medium low and add garlic and harissa to the pan. Let it fry for a few min., till its fragrant, then mix into the breadcrumbs and sardines. Turn the heat very low and let it fry until the pasta is cooked (It's done when he bread and sardines are golden and crunchy.)
4
When the pasta is cooked, drain it thoroughly, and add it too the pan (along with tomatoes and herbs if using). Add white wine vinegar, toss and season with salt and pepper. Serve immediately.
1009
kcal
Calories
101
g
Fat
25
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Hungover pasta, 100 grams spaghetti or other pasta, 1 can sardines in oil, olive oil, and more.
Yes, Strange Comfort - Hangover Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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