Creamy Butternut Squash Pasta

1. 1

   Heat oil in a large pot over medium heat.

2. 2

   Add the garlic, onion and butternut squash to pot.

3. 3

   Sprinkle it lightly with sea salt.

4. 4

   Cook, stirring occasionally, until onion is translucent, about 10 minutes.

5. 5

   Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.

6. 6

   Transfer the contents of the pot to a blender.

7. 7

   Puree the mixture until smooth.

8. 8

   Return the squash puree to the pot and add cream, then season with salt and pepper to taste.

9. 9

   Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.

10. 10

    Combine pasta, squash puree source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.

11. 11

    Serve pasta topped with black pepper and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.