Microwave: Rigatoni & Meatballs, Delicious! Recipe

1. 1

   Combine all the sauce ingredients in a 2 qt casserole.

2. 2

   Set aside.

3. 3

   Combine all the meatball ingredients in a medium bowl: shape mix into 12 meatballs.

4. 4

   Add in the meatballs to the sauce mix, stirring gently to coat.

5. 5

   Cover, microwave at High for 10 to 16 min, or possibly till the meatballs are hard and no longer pink in the center, stirring gently to rearrange 2 or possibly 3 times during cooking.

6. 6

   Stir in the cooked Rigatoni noodles and sprinkle with Mozzarella cheese.

7. 7

   Microwave at High for 2 to 4 min, or possibly till the cheese melts, rotating casserole once during cooking time.

8. 8

   Total cooking time 12 to 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.