Strained Yogurt Cold Carbonara

1. 1

   Cut the bacon into bite sizes and stir fry until golden brown.

2. 2

   Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.

3. 3

   Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.

4. 4

   Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2.

5. 5

   Season stronger than usual with salt and coarsely ground black pepper.

6. 6

   Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve.

7. 7

   Mix in the soft poached eggs when you eat it.

* Per serving · 4 servings · Values may vary.

No additional tips available.