Lemony Parmesan Chicken

1. 1

   Mix bread crumbs and cheese in large resealable plastic bag.

2. 2

   Moisten chicken pieces with water; add to bag, one piece at a time.

3. 3

   Close bag and shake gently until chicken is evenly coated.

4. 4

   Set aside.

5. 5

   Heat oil in large skillet on medium heat.

6. 6

   Add chicken; cook 6 to 7 min.

7. 7

   on each side or until browned on both sides and cooked through (170F).

8. 8

   Remove chicken from skillet, reserving drippings in skillet.

9. 9

   Place chicken on serving platter; cover to keep warm.

10. 10

    Add wine and lemon juice to drippings in skillet; stir to loosen browned bits from bottom of skillet.

11. 11

    Cook on medium-high heat 2 to 3 min.

12. 12

    or until sauce is golden brown, stirring frequently.

13. 13

    Serve spooned over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.