Bruschetta 'n Cheese-Stuffed Chicken Breasts

1. 1

   Combine tomatoes, 2 cups cheese (or 1/2 cup cheese for trial recipe), 1 cup vinaigrette (or 1/4 cup vinaigrette for trial recipe) and basil in large bowl.

2. 2

   Add stuffing mix; stir just until moistened.

3. 3

   Place chicken, skin-sides down, on work surface; pound to 1/4-inch thickness.

4. 4

   Spread each breast with 1/2 cup stuffing mixture.

5. 5

   Roll up tightly, starting at narrow end.

6. 6

   Place, seam-sides down, in full-hotel pan (or in half-hotel pan for trial recipe).

7. 7

   Drizzle with remaining vinaigrette.

8. 8

   Bake in 325 degrees F convection oven 20 min.

9. 9

   or until chicken is done (165 degrees F).

10. 10

    Sprinkle with remaining cheese; bake 3 to 4 min.

11. 11

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.