Strained Mexican Beans

1. 1

   Cook beans in salted water to which lard has been added until beans are well cooked and mushy.

2. 2

   Pass the beans through a wide strainer, pushing them through with hands.

3. 3

   Place this puree in a pan, make ahollow in the center and add the butter.

4. 4

   Heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.