How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breasts Supreme?

You need 12 ingredients. The key ingredients include: 2 c. sour cream, 1/4 c. lemon juice, 3 to 4 tsp. Worcestershire sauce, 3 to 4 tsp. celery salt, and more.

Is Baked Chicken Breasts Supreme suitable as meat & poultry?

Yes, Baked Chicken Breasts Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breasts Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts Supreme Recipe

Name: Baked Chicken Breasts Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 1/4 c. lemon juice; 3 to 4 tsp. Worcestershire sauce; 3 to 4 tsp. celery salt; 2 tsp. paprika; 4 cloves garlic, minced or 1/2 tsp. instant minced garlic; 1 to 4 tsp. salt; 1/2 tsp. pepper; 6 (12 oz.) broiler breasts, cut into halves; 1 3/4 c. bread crumbs; 1/2 c. butter; 1/2 c. shortening

Try this homemade Baked Chicken Breasts Supreme recipe the whole family will love. Made with sour cream, lemon juice, Worcestershire sauce and celery sa…

This Baked Chicken Breasts Supreme relies on simple, everyday ingredients such as sour cream, lemon juice, to 4 tsp. celery salt and paprika. It comes together quickly and makes 4 servings, at about 1859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1859

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Chicken Breasts Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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