Kerena's Won Ton Soup

1. 1

   Mix the ground meat, ginger, half of the green onions and the sesame oil.

2. 2

   Place a teaspoon or so of the meat mixture on a won ton wrapper.

3. 3

   Fold the edges together, sealing them with water.

4. 4

   Bring the chicken broth and soy sauce to a boil.

5. 5

   When it is boiling, add the bok choy and then the wontons and boil until the filling inside is cooked.

6. 6

   The wonton skins turn translucent.

7. 7

   Serve garnished with a drop or 2 of sesame oil and the remainder of the green onions on top of the bowl of soup.

8. 8

   Place left over, uncooked, wontons on baking sheet and put in the freezer for a few hours.

9. 9

   Once frozen solid, transfer to a ziplock freezer bag and store in freezer until you want more soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.