Homemade Chili

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 tablespoon olive oil; 1 small onion; 1 large bell pepper; 2 cloves garlic; 2 (15 ounce) cans tomatoes; 1 (8 ounce) can tomato sauce; 2 (15 ounce) cans chili beans; 1 (15 ounce) can kidney beans; 2 ½ tablespoons chili powder; 2 teaspoons ground cumin; 2 cups water; salt and pepper

Eats Now Editorial Team · 455 kcal · Soups & Stews

Jump to Recipe

Homemade Chili – a delicious recipe with lean ground beef, olive oil, onion, bell pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 tablespoon olive oil
1 small onion
1 large bell pepper
2 cloves garlic
2 (15 ounce) cans tomatoes
1 (8 ounce) can tomato sauce
2 (15 ounce) cans chili beans
1 (15 ounce) can kidney beans
2 ½ tablespoons chili powder
2 teaspoons ground cumin
2 cups water
salt and pepper

1
Brown ground beef in olive oil with onions, garlic, and green peppers.
2
Drain excess fat and add remaining ingredients.
3
Salt and pepper to taste.
4
Cook on medium-low heat, covered, for 45-60 minutes.
5
Serve with shredded sharp cheddar cheese and diced onion.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1 tablespoon olive oil, 1 small onion, 1 large bell pepper, and more.

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Instant Pot Borscht
Cream Of Parsnip And Apple Soup
Kesakeitto -- Finnish Summer Soup
Turkey Tomato Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy