Straccetti Recipe

Name: Straccetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 1 (1 1/2-pound) beef flank steak; 1 (12 ounce) package uncooked linguine pasta; 2 tablespoons olive oil; 1 large Vidalia onion, wedged; 2 cups sliced portobello mushrooms; 4 cloves garlic, chopped; 2 cups beef stock; 1 cup white wine; 1 tablespoon Italian-style seasoning; salt and ground black pepper to taste; 2 ripe tomatoes, cut into wedges; 2/3 cup grated Asiago cheese

Servings: persons

1 cup dry white wine
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 (1 1/2-pound) beef flank steak
1 (12 ounce) package uncooked linguine pasta
2 tablespoons olive oil
1 large Vidalia onion, wedged
2 cups sliced portobello mushrooms
4 cloves garlic, chopped
2 cups beef stock
1 cup white wine
1 tablespoon Italian-style seasoning
salt and ground black pepper to taste
2 ripe tomatoes, cut into wedges
2/3 cup grated Asiago cheese

1
In a large shallow dish, combine 1 cup white wine, Worcestershire sauce and Dijon mustard. Add flank, and turn to coat evenly. Refrigerate for 3 to 4 hours. After meat has marinated, slice thinly across the grain, and return to marinade.
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
Heat olive oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms and garlic. Pour in beef stock. Simmer until sauce is reduced by 1/3, about 10 minutes. Remove beef from marinade, and stir into skillet. Pour in 1 cup wine, and season with Italian seasoning, salt and pepper. Simmer for 10 minutes, or until the beef is fully cooked, then add tomatoes, and cook until heated through but still firm, about 5 minutes.
4
Place pasta into a large serving bowl, and top with sauce and grated Asiago cheese.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dry white wine, 2 tablespoons Worcestershire sauce, 2 tablespoons Dijon mustard, 1 (1 1/2-pound) beef flank steak, and more.

Yes, Straccetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Straccetti

How did you like this recipe?

Frequently Asked Questions