Noodles And Cabbage

1. 1

   Cook the noodles according to package directions.

2. 2

   Cook the bacon in a large skillet or wok; add onion when the bacon is about half cooked. Continue cooking until the onion is completely soft and the bacon is nicely browned, but not crisp.

3. 3

   Drain off some of the fat-leave 2-3 tablespoons. You'll notice with higher-quality bacon, you may not even have 2-3 tablespoons (that's okay, too!). Return the wok or skillet to the heat and add the cabbage. If it is too much for the pan, add half and cook it down a bit before adding the rest. Cook until the cabbage is done (3-5 minutes). Stir in the noodles, salt, and pepper. I skip the salt at this point and simply pass it at the table since the bacon is often salty).

* Per serving · 4 servings · Values may vary.

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