How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Cheesy Chick'N Enchilada Pasta?

You need 11 ingredients. The key ingredients include: 8 ounces elbow pasta (or other small pasta shape), 1 can diced tomatoes, undrained, 1 can enchilada sauce (15 ounce) or homemade, 1-1/2 cups water (you can add more if it seems to thick at the end), and more.

Is One-Pot Cheesy Chick'N Enchilada Pasta suitable as pasta & noodles?

Yes, One-Pot Cheesy Chick'N Enchilada Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pot Cheesy Chick'N Enchilada Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Cheesy Chick'N Enchilada Pasta Recipe

Name: One-Pot Cheesy Chick'N Enchilada Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow pasta (or other small pasta shape); 1 can diced tomatoes, undrained; 1 can enchilada sauce (15 ounce) or homemade; 1-1/2 cups water (you can add more if it seems to thick at the end); 1 package Taco seasoning mix; 1 can pinto beans, drained and rinsed; 1 can whole kernel corn, drained; 1 package Gardein Chick'n Strips, cut into thirds; 1 can diced green chilies; 1 package Daiya cheddar shreds (8 ounces); Garnish: fresh cilantro, scallions, lime wedges, sour cream, etc

One-Pot Cheesy Chick'N Enchilada Pasta

Eats Now Editorial Team · 642 kcal · Pasta & Noodles

One-Pot Cheesy Chick'N Enchilada Pasta – a delicious recipe with pasta, tomatoes, enchilada sauce, water, mix, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

One-Pot Cheesy Chick'N Enchilada Pasta

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