Papabote Grillé - Grilled Plover

1. 1

   Clean birds, wipe with a damp cloth and brush with salt, pepper, and butter.

2. 2

   Wrap in bacon and broil under moderate heat until well-browned and tender (about 30 minutes).

3. 3

   Place birds on hot French toast.

4. 4

   Combine fresh lemon juice with the juices in the broiler pan; pour over birds and garnish with lemon slices and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.