Stovetop Tuna Noodle Casserole

1. 1

   Melt butter in a large skillet; then, add the chopped onion. Cook over medium heat until onion is soft and translucent.

2. 2

   Add the flour and salt, and QUICKLY stir to make a paste.

3. 3

   Gradually stir-in the milk, and allow the mixture to come to a boil.

4. 4

   Next, simmer and stir until the sauce is thick and creamy.

5. 5

   Finally, stir-in the cheddar cheese, tuna, and noodles; then, remove from heat.

6. 6

   Serve immediately, or transfer to a baking dish for storage (it will last about 2 days in the refrigerator.) Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.