Shrimp San Giusto Recipe

Name: Shrimp San Giusto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large uncooked shrimp; 1/2 tsp. salt; 1/8 tsp. pepper; 1 bay leaf; 3 Tbsp. lemon juice; 2 1/2 c. water; 1 bay leaf; 1 thick slice onion; 1 pinch each: salt, pepper, thyme and oregano; 2 Tbsp. olive oil; 1 Tbsp. butter; 1/2 c. finely chopped onion; 1 clove garlic, finely chopped; 1 tsp. finely chopped parsley; flour; 1/3 c. dry white wine; 1 large tomato, peeled, seeded and chopped

Servings: persons

1 lb. large uncooked shrimp
1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf
3 Tbsp. lemon juice
2 1/2 c. water
1 bay leaf
1 thick slice onion
1 pinch each: salt, pepper, thyme and oregano
2 Tbsp. olive oil
1 Tbsp. butter
1/2 c. finely chopped onion
1 clove garlic, finely chopped
1 tsp. finely chopped parsley
flour
1/3 c. dry white wine
1 large tomato, peeled, seeded and chopped

1
Using scissors, cut the shells of the shrimp down middle of back; remove shells and set aside.
2
Clean and devein shrimp. Place cleaned shrimp in a bowl with salt, pepper and a bay leaf; drizzle with lemon juice.
3
Set shrimp aside to marinate 1 hour. To make fish stock, place shrimp shells in a saucepan with water, a bay leaf, onion slice, salt, pepper, thyme and oregano.
4
Cover and simmer 30 minutes; strain.
5
Heat olive oil and butter in a skillet.
6
Add chopped onion, garlic and parsley; cook until soft. Coat marinated shrimp with flour; add to skillet with vegetables and cook until lightly browned on both sides.
7
Add wine and simmer until it is almost evaporated.
8
Stir in tomato and 1/2 cup or more of the strained fish stock.
9
Simmer 15 to 20 minutes or until the sauce is desired consistency.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. large uncooked shrimp, 1/2 tsp. salt, 1/8 tsp. pepper, 1 bay leaf, and more.

Yes, Shrimp San Giusto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp San Giusto

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