Stovetop Steel Cut Oats – a delicious recipe with oats, water, salt, milk, vanilla, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring the water to a boil in a large pot. Add the steel cut oats and and salt. Stir.
2
Reduce the heat to medium low and cook for 30 minutes. Make sure you stir the oats occasionally so they don't stick to the pan.
3
When the oats start to thicken, at about 30 minutes, add in the milk and extract. I think the milk makes the oats creamier. Stir the oats, milk, and extract together and cook for ten more minutes.
4
Add in cinnamon and raisins or whatever toppings you wish.
5
(If you want to make bruleed oats-put the oats in a bowl, sprinkle with brown sugar and turbinado sugar. With a creme brulee torch, fire the top of the oats until the sugar is crystalized).
6
Serve the oats hot. This batch makes 4-6 servings. If you want you can let the oats cool and then portion them out into smaller containers. To reheat, add a splash of milk and reheat in the microwave for 1-2 minutes.
164
kcal
Calories
2
g
Fat
37
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup steel cut oats, 3 1/2 cups water, 1 pinch salt, 1/2 cup skim milk, and more.
Yes, Stovetop Steel Cut Oats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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