Diet Pickles

1. 1

   Wash and cut cucumbers into slices about 1/4-inch thick.

2. 2

   Mix cucumbers and salt.

3. 3

   Let stand overnight.

4. 4

   In the morning, drain and press out all the juice possible. Rinse once in cold water. Combine vinegar, sugar substitute and spices. Boil 1 minute. Add cucumbers and simmer 5 minutes.

5. 5

   Pack cucumbers into clean, hot sterile jars to within 1-inch of top. Fill jars with hot liquid to top.

6. 6

   Seal tightly.

7. 7

   Cucumber Slices:

8. 8

   46 calories per pint.

* Per serving · 4 servings · Values may vary.

No additional tips available.