Mayonnaise Rolls

1. 1

   Mix all ingredients well.

2. 2

   Turn dough out onto a lightly floured surface and knead gently for 30 seconds.

3. 3

   Roll out dough about 1/2-inch thick.

4. 4

   Use biscuit cutter to cut out rolls.

5. 5

   Place rolls into lightly greased pan.

6. 6

   Bake at 400u00b0

7. 7

   for about 20 minutes.

8. 8

   May also be cooked in muffin pan or floured and spooned into pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.