How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Spicy Pork?

You need 14 ingredients. The key ingredients include: 2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into thin strips, 1 small onion, sliced, 1 teaspoon canola oil, 1 can (8 ounces) tomato sauce, and more.

Is Stovetop Spicy Pork suitable as soups & stews?

Yes, Stovetop Spicy Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stovetop Spicy Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Spicy Pork Recipe

Name: Stovetop Spicy Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork loin chops (1 inch thick and 5 ounces each), cut into thin strips; 1 small onion, sliced; 1 teaspoon canola oil; 1 can (8 ounces) tomato sauce; 1/3 cup water; 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup frozen corn; 1/2 large green pepper, sliced; 1 jar (2 ounces) diced pimientos, drained; 1/4 cup shredded cheddar cheese; Hot cooked rice, optional

Try this homemade Stovetop Spicy Pork recipe the whole family will love. Made with pork loin chops, onion, canola oil and tomato sauce. Easy step-by-ste…

This Stovetop Spicy Pork relies on simple, everyday ingredients such as small onion, sliced, canola oil, (8 ounces) tomato sauce and water. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stovetop Spicy Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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