Stovetop Salmon And Rice Casserole(Can Be Prepared

Name: Stovetop Salmon And Rice Casserole(Can Be Prepared In 18 Minutes.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 2 c. frozen green peas; 2 medium carrots; 1 tsp. instant minced onions; 1/2 tsp. dried thyme; 1 can (10 oz.) condensed cream of mushroom soup; 1 c. milk; 2 1/4 c. 5 Minute rice; 1 can (about 15 oz.) pink salmon; for garnish, 2 c. potato chips

Servings: persons

1
Put water and peas into a large skillet or 4-quart Dutch oven and bring to a boil.
2
Peel and shred carrots.
3
Add to skillet with onion and thyme.
4
Reduce heat, cover and simmer 5 minutes or until carrots are tender.
5
Stir in soup and milk until blended, then rice.
6
Stir in salmon, breaking up any large chunks.
7
Bring to boil, cover and remove from heat.
8
Let stand about 5 minutes, stirring once, until rice is tender and most of the liquid is absorbed.
9
Sprinkle with potato chips.
10
Serve immediately.
11
Yields 4 servings.

867

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 2 c. frozen green peas, 2 medium carrots, 1 tsp. instant minced onions, and more.

Yes, Stovetop Salmon And Rice Casserole(Can Be Prepared In 18 Minutes.) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stovetop Salmon And Rice Casserole(Can Be Prepared In 18 Minutes.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions