Stovetop Salmon And Rice Casserole(Can Be Prepared In 18 Minutes.)

1. 1

   Put water and peas into a large skillet or 4-quart Dutch oven and bring to a boil.

2. 2

   Peel and shred carrots.

3. 3

   Add to skillet with onion and thyme.

4. 4

   Reduce heat, cover and simmer 5 minutes or until carrots are tender.

5. 5

   Stir in soup and milk until blended, then rice.

6. 6

   Stir in salmon, breaking up any large chunks.

7. 7

   Bring to boil, cover and remove from heat.

8. 8

   Let stand about 5 minutes, stirring once, until rice is tender and most of the liquid is absorbed.

9. 9

   Sprinkle with potato chips.

10. 10

    Serve immediately.

11. 11

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.