Stovetop Pork Chops And Potatoes

1. 1

   Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.

2. 2

   Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.

3. 3

   Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.

4. 4

   Cover pan and cook until potatoes are tender, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.