Thai Bbq Chicken Recipe

Name: Thai Bbq Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks fresh lemon grass; 2 tablespoons chopped fresh ginger; 2 tablespoons chopped cilantro; 1 1/2 cups light soy sauce; 1 tablespoon sugar; 1 teaspoon freshly ground black pepper; 2 tablespoons red curry paste; 2 pounds chicken breasts and thighs, on the bone; 1 tablespoon finely chopped chiles; 1/2 cup white vinegar; 1 teaspoon salt; 2 tablespoons sugar; 1 teaspoon finely chopped very fresh garlic

Servings: persons

2 stalks fresh lemon grass
2 tablespoons chopped fresh ginger
2 tablespoons chopped cilantro
1 1/2 cups light soy sauce
1 tablespoon sugar
1 teaspoon freshly ground black pepper
2 tablespoons red curry paste
2 pounds chicken breasts and thighs, on the bone
1 tablespoon finely chopped chiles
1/2 cup white vinegar
1 teaspoon salt
2 tablespoons sugar
1 teaspoon finely chopped very fresh garlic

1
Remove the grassy tops of the lemon grass, leaving stalks about 6 inches long, and cut off any hard root section.
2
Using the blunt edge of a large knife or cleaver, bruise each stalk all over, then chop.
3
Combine marinade ingredients in blender, process until smooth and pour into a nonreactive bowl.
4
Add chicken, turning to coat all over.
5
Cover and refrigerate at least 4 hours or overnight.
6
Meanwhile, combine the sauce ingredients in a small saucepan and bring to a boil while stirring.
7
Reduce heat and simmer 2 to 3 minutes, or until thickened slightly, then remove from heat.
8
Prepare grill or preheat broiler.
9
Remove chicken from marinade, and grill or broil breasts and thighs until golden brown on all sides over high heat, starting chicken skinside down first.
10
Then move chicken to a medium hot part of the grill or broiler until cooked through, 20 to 30 minutes total.
11
Serve with Sweet and Spicy Sauce.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 stalks fresh lemon grass, 2 tablespoons chopped fresh ginger, 2 tablespoons chopped cilantro, 1 1/2 cups light soy sauce, and more.

Yes, Thai Bbq Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Bbq Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions