Mexican Shredded Chicken with Jalapeno Dressing Recipe

Name: Mexican Shredded Chicken with Jalapeno Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Chicken, Boneless, Skinless, Frozen; 1- 1/2 cup Tomatoes, Diced, Canned; 1- 1/2 cup Bell Peppers, Sliced (I Used A Frozen Pepper Medley); 2 Tablespoons Taco Seasoning; 1/2 cups Green Chilis, Diced; 1 cup Chicken Broth, Low-Sodium; 1/2 teaspoons Salt; Tortilla Shells, To Serve; 1 Tablespoon Jalapeno; 2 Tablespoons Onion; 1 clove Garlic; 1/2 cups Mayonnaise, Reduced Fat; 1/2 cups Milk, Non-fat; 1/4 cups Greek Yogurt, Plain, Non-fat; Salt To Taste

Servings: persons

16 ounces, weight Chicken, Boneless, Skinless, Frozen
1- 1/2 cup Tomatoes, Diced, Canned
1- 1/2 cup Bell Peppers, Sliced (I Used A Frozen Pepper Medley)
2 Tablespoons Taco Seasoning
1/2 cups Green Chilis, Diced
1 cup Chicken Broth, Low-Sodium
1/2 teaspoons Salt
Tortilla Shells, To Serve
1 Tablespoon Jalapeno
2 Tablespoons Onion
1 clove Garlic
1/2 cups Mayonnaise, Reduced Fat
1/2 cups Milk, Non-fat
1/4 cups Greek Yogurt, Plain, Non-fat
Salt To Taste

1
For the chicken:
2
Spray crockpot with cooking spray.
3
Add chicken and the remaining ingredients (except tortillas) and then stir to combine.
4
Cook on low for 7-9 hours or on high for 5-7 hours.
5
About 1 hour before serving time, take 2 forks and pull the chicken apart.
6
Stir again.
7
For the jalapeno dressing:
8
Place jalapeno, onion and garlic in a food processor.
9
Process until chopped, if you dont have them chopped already.
10
In a bowl add mayonnaise, milk, yogurt, and jalapeno mixture.
11
Mix together and add salt to taste.
12
Serve chicken on a tortilla shell and top with jalapeno dressing.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces, weight Chicken, Boneless, Skinless, Frozen, 1- 1/2 cup Tomatoes, Diced, Canned, 1- 1/2 cup Bell Peppers, Sliced (I Used A Frozen Pepper Medley), 2 Tablespoons Taco Seasoning, and more.

Yes, Mexican Shredded Chicken with Jalapeno Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Shredded Chicken with Jalapeno Dressing

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