Stovetop Mocha Pudding Recipe

Name: Stovetop Mocha Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, plus 3 cups milk; 2 tablespoons ground coffee; 1 1/2 cups sugar; 3/4 cup cocoa powder (preferably Dutch process); 1/2 cup cornstarch; 1/8 teaspoon (heaping) kosher salt; 2 cups half-and-half; 3 ounces bittersweet chocolate; 2 tablespoons vanilla extract; 2 tablespoons sugar; 1 teaspoon cinnamon; 10 by 2 1/2 by 1/2-inch brioche sticks, crust removed; 4 tablespoons butter, melted; Whipped cream, for garnish

Servings: persons

1 cup milk, plus 3 cups milk
2 tablespoons ground coffee
1 1/2 cups sugar
3/4 cup cocoa powder (preferably Dutch process)
1/2 cup cornstarch
1/8 teaspoon (heaping) kosher salt
2 cups half-and-half
3 ounces bittersweet chocolate
2 tablespoons vanilla extract
2 tablespoons sugar
1 teaspoon cinnamon
10 by 2 1/2 by 1/2-inch brioche sticks, crust removed
4 tablespoons butter, melted
Whipped cream, for garnish

1
In a small saucepan, bring 1 cup milk and the ground coffee to a boil.
2
Turn off the heat and let sit for 10 minutes to infuse.
3
In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt.
4
In a thin stream, whisk in the remaining milk until smooth.
5
Whisk in the half-and-half until smooth.
6
Whisk in the coffee infused milk, and then pour the mixture through a fine sieve or chinois into a saucepan.
7
Over medium heat, whisking the mixture constantly, bring to a boil and boil gently 2 minutes.
8
Turn off the heat and stir in the bittersweet chocolate and vanilla extract.
9
Pour the mixture into 1-cup ramekins, cups, or mugs.
10
Refrigerate until well chilled.
11
(The recipe can be made through this step up to 2 days in advance.)
12
Serve cold.
13
Cinnamon Toasted Soldiers: Preheat oven to 375 degrees F. Combine the sugar and cinnamon.
14
Toss the brioche sticks in the melted butter, then the cinnamon sugar.
15
Place on a sheet pan and bake for 10 minutes, or until crisp and golden brown.

695

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup milk, plus 3 cups milk, 2 tablespoons ground coffee, 1 1/2 cups sugar, 3/4 cup cocoa powder (preferably Dutch process), and more.

Yes, Stovetop Mocha Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stovetop Mocha Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions