How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Rose Panna Cotta?

You need 7 ingredients. The key ingredients include: 1 1/2 cups Greek yogurt, unsweetened, 1/2 cup low-fat buttermilk, 1 1/4 teaspoons gelatin, 2 tablespoons water, very cold, and more.

Is Vanilla Rose Panna Cotta suitable as baking & desserts?

Yes, Vanilla Rose Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Rose Panna Cotta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Rose Panna Cotta Recipe

Name: Vanilla Rose Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Greek yogurt, unsweetened; 1/2 cup low-fat buttermilk; 1 1/4 teaspoons gelatin; 2 tablespoons water, very cold; 2 tablespoons sugar; 1/2 tablespoon vanilla bean paste; 1 tablespoon rose water

Vanilla Rose Panna Cotta – a delicious recipe with Greek yogurt, low-fat buttermilk, gelatin, water, sugar, vanilla bean paste. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups Greek yogurt, unsweetened
1/2 cup low-fat buttermilk
1 1/4 teaspoons gelatin
2 tablespoons water, very cold
2 tablespoons sugar
1/2 tablespoon vanilla bean paste
1 tablespoon rose water

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Rose Panna Cotta

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