Bake this irresistible Vanilla Rose Panna Cotta at home. Made with Greek yogurt, low-fat buttermilk, gelatin and water. Easy step-by-step instructions i…
This Vanilla Rose Panna Cotta relies on simple, everyday ingredients such as greek yogurt, unsweetened, low-fat buttermilk, gelatin and water, very cold. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Rose Panna Cotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026