How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stovetop Mexican Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 can kidney beans, 1 jar Salsa, 1 c. Minute rice, and more.

Is Stovetop Mexican Casserole suitable as meat & poultry?

Yes, Stovetop Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stovetop Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Mexican Casserole Recipe

Name: Stovetop Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can kidney beans; 1 jar Salsa; 1 c. Minute rice; 1 c. water; 1/2 c. diced onion; 1/2 c. diced celery; 8 oz. shredded cheese

Stovetop Mexican Casserole – a delicious recipe with ground beef, kidney beans, Salsa, rice, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 can kidney beans
1 jar Salsa
1 c. Minute rice
1 c. water
1/2 c. diced onion
1/2 c. diced celery
8 oz. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stovetop Mexican Casserole

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