How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. beef or moose strips, 1 to 2 green bell peppers, 1 red bell pepper, 1 medium onion, chopped, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef or moose strips; 1 to 2 green bell peppers; 1 red bell pepper; 1 medium onion, chopped; 1/2 c. soy sauce; 3 Tbsp. grated ginger root; 1/2 c. water; 1 medium tomato, cut into wedges; cornstarch (if needed to thicken)

Pepper Steak – a delicious recipe with beef, green bell peppers, red bell pepper, onion, soy sauce, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef or moose strips
1 to 2 green bell peppers
1 red bell pepper
1 medium onion, chopped
1/2 c. soy sauce
3 Tbsp. grated ginger root
1/2 c. water
1 medium tomato, cut into wedges
cornstarch (if needed to thicken)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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