How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignonne?

You need 9 ingredients. The key ingredients include: 1 c. quartered mushrooms, 1/2 c. each: frozen pearl onions, sliced carrots and canned ready-to-serve beef broth, 1/4 c. each: dry red table wine and canned crushed tomatoes, 1 Tbsp. tomato paste, and more.

Is Beef Bourguignonne suitable as meat & poultry?

Yes, Beef Bourguignonne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quartered mushrooms; 1/2 c. each: frozen pearl onions, sliced carrots and canned ready-to-serve beef broth; 1/4 c. each: dry red table wine and canned crushed tomatoes; 1 Tbsp. tomato paste; 2 tsp. all-purpose flour; 1 garlic clove, minced; 1/2 lb. boneless beef sirloin, cut into 1-inch cubes, broiled until medium done; 1/4 tsp. rosemary leaves; 1/8 tsp. each: salt and pepper

Beef Bourguignonne – a delicious recipe with mushrooms, pearl onions, wine, tomato paste, all-purpose flour, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. quartered mushrooms
1/2 c. each: frozen pearl onions, sliced carrots and canned ready-to-serve beef broth
1/4 c. each: dry red table wine and canned crushed tomatoes
1 Tbsp. tomato paste
2 tsp. all-purpose flour
1 garlic clove, minced
1/2 lb. boneless beef sirloin, cut into 1-inch cubes, broiled until medium done
1/4 tsp. rosemary leaves
1/8 tsp. each: salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Bourguignonne

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