Stovetop Mac And Cheese With Winter Squash Recipe

Name: Stovetop Mac And Cheese With Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound whole wheat shells; 2 tablespoons unsalted butter; 2 tablespoons flour; 2 cups low fat milk; 2 cups chicken broth - low sodium; 1 tablespoon dry mustard; 1 tablespoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 ounces cooked winter squash puree - thawed if frozen; 13/4 cups shredded sharp cheddar cheese - low fat

Servings: persons

1 pound whole wheat shells
2 tablespoons unsalted butter
2 tablespoons flour
2 cups low fat milk
2 cups chicken broth - low sodium
1 tablespoon dry mustard
1 tablespoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon pepper
12 ounces cooked winter squash puree - thawed if frozen
13/4 cups shredded sharp cheddar cheese - low fat

1
1. Cook pasta in salty water according to package instructions reducing the cook time by 1 minute to ensure al dente pasta; set aside.
2
2. In a large pot, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes whisking frequently.
3
3..Pour in milk, broth, dry mustard, smoked paprika, salt and pepper. Bring to a boil then reduce to low. Whisk constantly until sauce begins to thicken.
4
4. Stir in winter squash and shredded cheese. Mix until melted, about 2-3 minutes. Check for seasoning and adjust accordingly.
5
5. Add reserved shells to the pot and stir until noodles are evenly coated.
6
Serve immediately.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound whole wheat shells, 2 tablespoons unsalted butter, 2 tablespoons flour, 2 cups low fat milk, and more.

Yes, Stovetop Mac And Cheese With Winter Squash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Mac And Cheese With Winter Squash

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