Roasted Chestnut Soup Recipe

Name: Roasted Chestnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 large onions, thinly sliced; 3 garlic cloves, thinly sliced; 4 cups chicken stock or low-sodium broth; One 14- to 15-ounce jar vacuum-packed chestnuts; 1 1/2 pounds large Yukon Gold potatoes, peeled and very thinly sliced; 1 tablespoon chopped thyme leaves; Pinch of cinnamon; Salt and freshly ground pepper; 3 tablespoons cream sherry; 1 teaspoon fresh lemon juice

Servings: persons

3 tablespoons extra-virgin olive oil
2 large onions, thinly sliced
3 garlic cloves, thinly sliced
4 cups chicken stock or low-sodium broth
One 14- to 15-ounce jar vacuum-packed chestnuts
1 1/2 pounds large Yukon Gold potatoes, peeled and very thinly sliced
1 tablespoon chopped thyme leaves
Pinch of cinnamon
Salt and freshly ground pepper
3 tablespoons cream sherry
1 teaspoon fresh lemon juice

1
In a large soup pot, heat the olive oil until shimmering.
2
Add the onions and garlic, cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
3
Add the stock, chestnuts, potatoes, thyme and cinnamon; season with salt and pepper.
4
Cover and cook over moderate heat until the potatoes are very tender and broken up, about 15 minutes.
5
In a blender, puree the soup.
6
Return the soup to the pot and stir in the sherry and lemon juice.
7
Ladle into shallow bowls and serve.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 large onions, thinly sliced, 3 garlic cloves, thinly sliced, 4 cups chicken stock or low-sodium broth, and more.

Yes, Roasted Chestnut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chestnut Soup

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