Stovetop Lentils With Swiss Chard, Onions And Spices – a delicious recipe with Red, Onions, olive oil, Orange Lentils, water, white wine. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Remove the leaves from the greens. Chop the stems into 1/2 inch stalks and chop the leaves to the approximate size of cilantro or parsley leaves.
2
Saute the onions and stalks (with just a little kosher salt) in the oil until the onions are translucent
3
Add the remaining ingredients except the greens and stir.
4
Cook over low heat for about 35 to 45 minutes checking to be sure it does not dry out and stick or become mushy. Lentils should be al dente.
5
When you believe the lentils are about 10 minutes away from al dente, add the greens and toss. (You don't have to use all of the greens but you should use at least 2/3.) Throughout, make sure not to let all of the moisture evaporate. If necessary,add equal parts water, wine until lentils are done
295
kcal
Calories
16
g
Fat
27
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 bunches Red or Rainbow Swiss Chard, 2 Large Onions, 4 tablespoons olive oil, 2 cups Orange Lentils (rinsed, and more.
Yes, Stovetop Lentils With Swiss Chard, Onions And Spices falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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