Stovetop Lasagna, Kosher Style Recipe

Name: Stovetop Lasagna, Kosher Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons tomato paste; 3 cups water; 1 (16 ounce) can diced tomatoes; 1 tablespoon grapeseed oil; 1 garlic clove, minced; 12 lb white mushroom, sliced; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon pepper; ½ teaspoon salt; ½ teaspoon cayenne; ½ teaspoon paprika; 6 ounces lasagna noodles, broken into 1 - 3 inch pieces; 12 lb frozen spinach, thawed and chopped; ¾ cup mozzarella cheese, grated; ¾ cup ricotta salata, grated

Servings: persons

3 tablespoons tomato paste
3 cups water
1 (16 ounce) can diced tomatoes
1 tablespoon grapeseed oil
1 garlic clove, minced
12 lb white mushroom, sliced
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon pepper
½ teaspoon salt
½ teaspoon cayenne
½ teaspoon paprika
6 ounces lasagna noodles, broken into 1 - 3 inch pieces
12 lb frozen spinach, thawed and chopped
¾ cup mozzarella cheese, grated
¾ cup ricotta salata, grated

1
Combine water, tomato paste and can of diced tomatoes in mixing bowl, mix well.
2
Heat oil in a large saucepan on medium until just hot.
3
Add mushrooms and cook, stirring frequently until just starting to brown.
4
Add more oil if needed to prevent sticking, Add in garlic and cook, stirring until fragrant, about 30 seconds.
5
Add lasagna pieces, spinach, spices and previously combined sauce.
6
Bring to low boil and cook covered, for 20 minutes, stirring occasionally.
7
Take off heat when noodles are just shy of desired doneness.
8
Add all of ricotta salata and 1/3 of mozzarella and mix until reasonably melted throughout.
9
The ricotta salata may not melt completely or indeed much at all.
10
Sprinkle remaining cheese on top and let melt, covered, for 5 minutes.

957

kcal

Calories

Fat

140

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons tomato paste, 3 cups water, 1 (16 ounce) can diced tomatoes, 1 tablespoon grapeseed oil, and more.

Yes, Stovetop Lasagna, Kosher Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Lasagna, Kosher Style

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