Stuffed Manicotti Recipe

Name: Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. lean ground beef; 1 c. cottage cheese; 4 oz. shredded Mozzarella cheese; 1 (16 oz.) jar spaghetti sauce; 1 clove garlic, chopped; 1/2 c. mayonnaise; 1/2 tsp. salt; 9 manicotti noodles; grated Parmesan cheese; 1/2 tsp. oregano

Servings: persons

1/2 lb. lean ground beef
1 c. cottage cheese
4 oz. shredded Mozzarella cheese
1 (16 oz.) jar spaghetti sauce
1 clove garlic, chopped
1/2 c. mayonnaise
1/2 tsp. salt
9 manicotti noodles
grated Parmesan cheese
1/2 tsp. oregano

1
Cook manicotti about 10 minutes and drain.
2
Brown ground beef and garlic; drain.
3
Add cottage cheese, Mozzarella, salt and mayonnaise.
4
Mix well.
5
Stuff each manicotti with 1/4 cup of meat-cheese mixture.
6
Place in a single layer in a 9 x 13-inch pan.
7
Sprinkle any remaining filling over manicotti.
8
Cover with spaghetti sauce.
9
Sprinkle evenly
10
with oregano and generously with Parmesan cheese.
11
Cover with foil and bake at 350u00b0 about 15 minutes.
12
Remove foil and bake another 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1 c. cottage cheese, 4 oz. shredded Mozzarella cheese, 1 (16 oz.) jar spaghetti sauce, and more.

Yes, Stuffed Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Manicotti

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