How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Garlic And Kale?

You need 5 ingredients. The key ingredients include: 1 Tbsp. plus 1/4 c. olive oil, 2 bunches kale, stems and center ribs discarded and leaves torn into bite size pieces, 1/2 lb. fettuccine, 6 garlic cloves, minced, and more.

Is Fettuccine With Garlic And Kale suitable as pasta & noodles?

Yes, Fettuccine With Garlic And Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Garlic And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Garlic And Kale Recipe

Name: Fettuccine With Garlic And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. plus 1/4 c. olive oil; 2 bunches kale, stems and center ribs discarded and leaves torn into bite size pieces; 1/2 lb. fettuccine; 6 garlic cloves, minced; 1 c. Parmesan cheese

Fettuccine With Garlic And Kale – a delicious recipe with olive oil, bunches kale, fettuccine, garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. plus 1/4 c. olive oil
2 bunches kale, stems and center ribs discarded and leaves torn into bite size pieces
1/2 lb. fettuccine
6 garlic cloves, minced
1 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Pasta & Noodles

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Fettuccine With Garlic And Kale

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