Breakfast Eye Opener

1. 1

   Cook bacon until crisp; crumble and set aside.

2. 2

   Saute onion in bacon drippings (drain off some).

3. 3

   Add the next three ingredients to onion and stir constantly until heated.

4. 4

   Add cheese; stir until cheese melts.

5. 5

   Spoon 2/3 of sauce into an 8-inch square dish. Make four indentions in sauce; break an egg into each.

6. 6

   Spoon the remaining sauce around eggs.

7. 7

   Sprinkle with crumbled bacon.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes, until eggs are set.

9. 9

   Top muffins with sauce and eggs.

No additional tips available.